COOKIES

COOKIES

The cookies are delicious crunchy biscuits enriched with chocolate chips.

Their origin is American and the cookies are still one of the world's best-known preparations.

Prepare them is very simple, just a few minutes you can get some delicious biscuits ideal for a tasty snack, or to accompany a cup of milk for breakfast.

Ingredients:

- 230gr of butter at room temperature

- 5 gr of baking soda

- 200 gr of icing sugar

- 2 gr of vanilla extract

- 3 Medium eggs

- 360 gr of flour type 00 sifted

- 100 gr sugar

-350 gr of chocolate drops

To prepare cookies must knead the butter at room temperature with the granulated sugar and icing sugar until the mixture is smooth, smooth and creamy; to do so we recommend you to use a mixing machine in order to make less effort possible. Add the vanilla extract, eggs and continue to mix.

In a large bowl place the flour and add the baking soda, stir the mixture prior using a spatula, stir until the flour is completely mixed, and only then add the chocolate chips. Put a sheet of parchment paper on a baking sheet and begin to prepare your cookies by placing a teaspoon of dough for each cookie. Bake in a preheated oven at 180 ° for about 15 minutes.

Your cookies should be soft in the middle and golden at the edges. Once ready let them cool before serving.

PUMPKIN SOUP

PUMPKIN SOUP

The velvety of pumpkin cream turns out to be a very delicate and tasty dish. A hot dish ideal to warm the cold days of autumn and winter, it’s very nutritious and easy to make; excellent if topped with a drizzle of extra virgin olive oil and served with croutons of toasted bread.

Ingredients:

- 200gr of Potato

- 1 Liter of vegetable stock

- 2 Onions

- A pinch of salt and pepper

- 30gr Butter

- 2 Tablespoons extra virgin

- Some basil leaves

- A sprig of fresh parsley

- 1 Sprig of marjoram and thyme

- 2 Garlic cloves (to taste)

- 600 Grams of pumpkin flesh

- Some sage leaf

After removing the peel and seeds, cut the pumpkin into pieces, peel the potatoes and cut into large squares. Wash the onions and chop finely; put them to fry in a pan with butter, olive oil and crushed garlic; add the pumpkin and cut potatoes, and let it soak. Add little by little, the vegetable stock to make sure that the vegetables do not stick to the pan and they cook better without burning. Tie the herbs in a pile and mix them with the other ingredients; always adding broth as needed, let it cook for about 30 minutes on low heat. After this time, remove the bunch of herbs and pass the cream in a blender; once you get the desired consistency of your soup salt and pepper and finish the dish with a drizzle of extra virgin olive oil. Serve the cream hot with croutons and roasted pumpkin seeds.

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Cream Donuts

Cream Donuts

Who can stand in front of delicious and fragrant cream donuts?

For the dough:

- 1.2 kg of flour Manitoba

- 25 Grams of yeast

- 125 Grams of butter, softened

- 2 Vials of lemon flavor

- 500gr Water

- 300gr of white granulated sugar

- 2 eggs

- A pinch of salt

For the cream:

- 500ml Milk

- 2 Egg yolks

- 2 Tablespoons of white granulated sugar

- A vial of vanilla flavoring

- 2 Tablespoons flour

Prepare the dough by mixing the ingredients listed above; once it is ready rest for about 30 minutes. Roll out the dough thin and cut with a pasta bowl. Cover the baking sheet with parchment paper and put the circles of dough ready to rise. Let it rise for 2-3 hours in the oven, donuts should not rise too much else during frying the dough does not cook inside.

After the dough has raised cut out the piece of parchment paper on which they are supported donuts.

Put to heat the oil in a pan, the right amount is that which almost half the height of donuts.

Fry slowly your donuts from both sides by turning with an egg lifter. When the dough will begin to swell and forms a white line that cuts in half donuts means that cooking is completed.

Drain the donuts from the oil and put them in a colander lined paper for fried. Wait for it to cool.

While you wait for starting to prepare the cream take care to mix constantly all the ingredients with a whisk to avoid lumps.

Once the custard has cooled, you can begin to fill the donuts; coat the donuts with the icing sugar and serve

Difficulty: Medium

Prep Time: 120 min. + 20 min. cooking

Cost: Low

RICH TOAST

RICH TOAST 

Even if you are accustomed to hectic that you oblige to eating outside the home, this toast is full right up your alley! Follow our recipe and the lunch break will become a cuddle.

Ingredients for two sandwiches:

- 4 Slices of bread

- roast chicken breast

- 25 Gr. rolled bacon

- 1 Tomato, cut into wedges

-  Lettuce

- 30 Gr butter

- 1 avocado

Spread the slices of bread with softened butter, and then toast them in the toaster; cut the roast chicken into strips and grilled bacon. Now you are ready to create your tasty toast; a leaf of lettuce, grilled bacon, tomatoes, chicken and sliced avocado. Seasoned to taste with a pinch of salt and pepper and a drizzle of olive oil, close the toast with the second slice of bread and pass it in the oven at 250 degrees for 5-6 minutes. Here's your delicious toast ready to be enjoyed!

PENNE ALL'ARRABBIATA (WITH ANGRY)

PENNE ALL'ARRABBIATA (WITH ANGRY)

The penne ‘arrabiata’ a very simple dish with the flavors of traditional Roman cuisine and very firm, easy to prepare and will never disappoint you and your friends.

Ingredients for 4 people:

- 400 Grams of feathers or half striped penne

- 400 Grams of peeled tomatoes

- 2 Cloves of garlic

- 2 Fresh chilies

- Parsley

- Salt

- Oil virgin olive oil

Preparation:

Cut the garlic into small pieces and fry in oil in a large frying pan with the chopped chili. Add the tomatoes cut into pieces deprived of the skin and seeds (easier to remove the skin blanch them for a few minutes in boiling water), season with salt and cook for about 15 minutes without a lid.

Meanwhile, cook the pasta until ‘al dente’ (firm to bite) and drain well. Then pour into the pan with the sauce left on the stove for a few minutes.

Serve with fresh parsley and serve.

Preparation time: 20 minutes

Difficulty: Easy

Cost: Low