RAVIOLI GORGONZOLA AND WALNUTS

RAVIOLI GORGONZOLA AND WALNUTS

First course luscious, thanks to the strong flavor gorgonzola further enriched by the taste of walnuts, good for gourmets and demanding. The recipe is very quick and easy to prepare so we start!

Ingredients:

- 20g of walnuts

- 50g of Gorgonzola

- 100g of flour 00

- 1 whole egg

- Sale

- Extra Virgin Olive Oil

- Nutmeg

- 30cl milk

- 125gr cooking Cream

Preparation:

After preparing egg pasta with the classic recipe pass the stuffing. Hands chopped walnuts coarsely and mix with gorgonzola and cream until you have a creamy consistency.

Roll out the dough and put the filling in the center using a spoon. To close the ravioli, over the pasta with the filling, roll out another sheet of dough and let it adhere well to the one below. With a mold or with a wheel cut the ravioli. Cook for 4 minutes in boiling salted water.

For the gorgonzola sauce put in a pot the milk, cream and gorgonzola leaving dissolve up to create a sauce of density you want. Serve the ravioli garnished with gorgonzola sauce and some walnuts. Bon Appetite!