Potato puree (Mashed potato)

Potato puree (Mashed potato)

Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747. Creamy and nutritious is the ideal match with the sausage in the cold winter months. And adores the kids

Ingredients:

- 1 kg of white potatoes mealy

- 30 ml of fresh milk

- 80 g butter

- A pinch of salt

- A sprinkling of nutmeg

Preparation:

Wash the potatoes under running water and boil them with their skins in salted water for about 40-45 minutes depending on the size. Once cooked, drain and peel while still hot, then mash the potato masher in a nonstick skillet over low heat, add some grated nutmeg, salt and stir. Add the butter and stir again until the butter will not be distributed evenly.

Gradually add the hot milk until you have a puree smooth and homogeneous; do not overdo it with milk otherwise it will be too liquid. Serve hot.

Difficulty: Easy

Preparation time: 15 minutes + 50 minutes cooking

Cost: Low

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Guacamole Sauce

Guacamole Sauce

Famous Mexican sauce used since antiquity as a condiment; based avocado is now widespread throughout the world.

Accompanied by delicious tortilla chips is a great appetizer to welcome friends.

Ingredients:

- 2 ripe Avocado

- 1 Green chili spicy

- 2 ripe tomatoes

- 1 clove of garlic

- 1 small onion

- 3 tablespoons olive oil

- 1/2 teaspoon cumin powder

- Juice and zest of one lime

- Ground Pepper

- A pinch of salt

Preparation:

Halve the avocado and remove the two central core and then peel. Cut the flesh into small cubes, divide it in half and put one part in a bowl, which crush with a fork (or a pestle) until you get a creamy mush.

Finely chop the garlic, onion and pepper, and add the avocado cream. Peel the tomatoes, remove the seeds inside them, cut them into small cubes and add to the mixture.

Wash the lime, dry, grated zest and squeeze juice; also add these ingredients to the mixture along with the cumin powder, a pinch of salt, and abundant ground pepper. Mix the ingredients thoroughly, add a few tablespoons of olive oil to the mixture and finally joined the other side of the avocado flesh diced.

Let stand for at least ½ an hour so that the flavors are based at best. Serve in a bowl with the crispy tortilla chips! Good appetizer!

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HOMEMADE Bread-sticks (grissini)

HOMEMADE Bread-sticks (grissini) 

The bread-sticks are worthy replacements for the bread, one leads to another, and when you start to eat you do not end up ever. Crunchy and tasty it is says that they have been invented in Turin by taking their name from a typical bread piedmont of elongated shape is similar to the French baguette.

Ingredients:

- 280 ml of water about

- 500g of flour 00

- 15 g yeast

- A pinch of salt

- 1 teaspoon sugar

- 1 tablespoon flour of durum wheat

- Sesame seeds

Preparation:

Dissolve the yeast and a pinch of sugar in warm water. In another bowl, melt the remaining salt with warm water. Put the flour in a mixer and add the mixture of water, yeast and sugar; operate the machine and add the oil flush you have previously mixed with water and salt. Knead until the mixture is elastic that are going to shape on a work surface dusted with flour from durum wheat semolina. Give the dough a rectangular shape; brush it with olive oil and flour of durum wheat semolina. Let dough rise about an hour, until it has doubled in volume. At this point with a knife cut strips about 1cm each. Pull the two ends of the bread stick up to the length of the pan you use to bake. Arrange the bread sticks well-spaced and cook at 200 ° C for about 20 minutes.

Before baking brush them with extra virgin olive oil and sprinkle with sesame seeds!

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RISOTTO WITH SHRIMP AND BEANS

RISOTTO WITH SHRIMP AND BEANS

Very tasty dish ideal if you want to prepare something delicious and different for your guests and for your family. Let's see how to prepare it!

Ingredients:

- 300gr Risotto rice
- 300gr of green beans
- 250gr Shrimp
- Oil olive
- Parsley

Preparation:

Wash the beans and versatile in to a pot with water that you can boil. Once the water boils, add salt and continue to cook the beans for a few minutes. Add the rice and cook. Chop the parsley and pour into a saucepan with the oil and fry for a few minutes, stirring. When rice and green beans are cooked, drain, add the shrimp previously rinsed and the fried garlic and parsley. Mix well and serve.

Difficulty: Medium
Preparation Time: 30 minutes
Cost: Low

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PEARS CAKE

PEARS CAKE

Beautiful and good! This homemade cake is soft and delicate taste; let’s see the ingredients and how to make it

Ingredients:

-         6-8 pears Abbot

-         250 grams of flour 00

-         160 grams of sugar

-         3 eggs

-         100 g butter

-         4 tablespoons milk

-         2 tablespoons brown sugar

-         1 packet of baking powder

-         Aroma cinnamon

Preparation:

Peel the pears and cut into thin slices, sprinkle with lemon juice to not make them black. Melt the butter in a pan and let cool. With whips processed eggs and sugar until the mixture is light and fluffy. Add 4 tablespoons of milk, flour and baking powder. Add the cinnamon flavor and when the mixture is evenly blended, add the melted butter, and continue to Mix..

Add some pear sliced and cored inside the mixture and stir from the bottom up to incorporate it. Grease a spring-formed pan and pour the mixture. With the remaining pears cover the entire surface, trying not to omit spaces. Sprinkle the surface with plenty of cane sugar and bake at 180 ° for about 35-40 minutes. When your cake is cooked, the oven and let cool; served with a light sprinkling of powdered sugar.

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RAVIOLI GORGONZOLA AND WALNUTS

RAVIOLI GORGONZOLA AND WALNUTS

First course luscious, thanks to the strong flavor gorgonzola further enriched by the taste of walnuts, good for gourmets and demanding. The recipe is very quick and easy to prepare so we start!

Ingredients:

- 20g of walnuts

- 50g of Gorgonzola

- 100g of flour 00

- 1 whole egg

- Sale

- Extra Virgin Olive Oil

- Nutmeg

- 30cl milk

- 125gr cooking Cream

Preparation:

After preparing egg pasta with the classic recipe pass the stuffing. Hands chopped walnuts coarsely and mix with gorgonzola and cream until you have a creamy consistency.

Roll out the dough and put the filling in the center using a spoon. To close the ravioli, over the pasta with the filling, roll out another sheet of dough and let it adhere well to the one below. With a mold or with a wheel cut the ravioli. Cook for 4 minutes in boiling salted water.

For the gorgonzola sauce put in a pot the milk, cream and gorgonzola leaving dissolve up to create a sauce of density you want. Serve the ravioli garnished with gorgonzola sauce and some walnuts. Bon Appetite!