PEARS CAKE

PEARS CAKE

Beautiful and good! This homemade cake is soft and delicate taste; let’s see the ingredients and how to make it

Ingredients:

-         6-8 pears Abbot

-         250 grams of flour 00

-         160 grams of sugar

-         3 eggs

-         100 g butter

-         4 tablespoons milk

-         2 tablespoons brown sugar

-         1 packet of baking powder

-         Aroma cinnamon

Preparation:

Peel the pears and cut into thin slices, sprinkle with lemon juice to not make them black. Melt the butter in a pan and let cool. With whips processed eggs and sugar until the mixture is light and fluffy. Add 4 tablespoons of milk, flour and baking powder. Add the cinnamon flavor and when the mixture is evenly blended, add the melted butter, and continue to Mix..

Add some pear sliced and cored inside the mixture and stir from the bottom up to incorporate it. Grease a spring-formed pan and pour the mixture. With the remaining pears cover the entire surface, trying not to omit spaces. Sprinkle the surface with plenty of cane sugar and bake at 180 ° for about 35-40 minutes. When your cake is cooked, the oven and let cool; served with a light sprinkling of powdered sugar.

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