HOMEMADE Bread-sticks
(grissini)
The bread-sticks
are worthy replacements for the bread, one leads to another, and when you start
to eat you do not end up ever. Crunchy and tasty it is says that they have been
invented in Turin by taking their name from a typical bread piedmont of
elongated shape is similar to the French baguette.
Ingredients:
- 280 ml of
water about
- 500g of
flour 00
- 15 g yeast
- A pinch of
salt
- 1 teaspoon
sugar
- 1
tablespoon flour of durum wheat
- Sesame
seeds
Preparation:
Dissolve the
yeast and a pinch of sugar in warm water. In another bowl, melt the remaining
salt with warm water. Put the flour in a mixer and add the mixture of water,
yeast and sugar; operate the machine and add the oil flush you have previously
mixed with water and salt. Knead until the mixture is elastic that are going to
shape on a work surface dusted with flour from durum wheat semolina. Give the
dough a rectangular shape; brush it with olive oil and flour of durum wheat
semolina. Let dough rise about an hour, until it has doubled in volume. At this
point with a knife cut strips about 1cm each. Pull the two ends of the bread stick up to the length of the pan you use to bake. Arrange the bread sticks
well-spaced and cook at 200 ° C for about 20 minutes.
Before
baking brush them with extra virgin olive oil and sprinkle with sesame seeds!
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