BLUEBERRY TARTLETS
Great as a
snack for your children during recess at school, blueberry tarts are delicious,
healthy: a base of pastry, with a filling of custard on top of the fruit, and
that's it!
INGREDIENTS
FOR ABOUT 8 TARTLETS:
- Shortcrust
pastry ready (if you want you can do it yourself)
- 400gr
Cranberry blacks
- Pastry
cream-
- Sugar
icing
Preparation:
Spread base
of pastry ready, cut out the disks and line the molds already greased and
floured round. Trim the excess dough and prod on the bottom with a fork. Cook
only the base of the tart for about 10 minutes at 180 ° C by placing inside the
wax paper with a nuts (ex. beans) so it does not swell.
Once ready
the base distributed in the custard tarts and bake always at 180 ° for about 15
minutes. Remove from the oven and let it cool; served cooled tart garnished
with blueberries and with dust of powdered sugar.
Preparation
time: 30 minutes + 20 minutes cooking
Difficulty:
Easy
Cost:
Average
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