PUMPKIN RISOTTO

PUMPKIN RISOTTO

The pumpkin risotto is very delicate and delicious dish in this autumn. Easy and quick make sure to please even those who do not particularly like the flavor of this vegetable.

Ingredients for 4 people:

- 400gr Rice

- 100g of parmesan cheese

- 50gr Butter

- 300gr Pumpkin

- 1 onion

Preparation:

Start depriving the pumpkin seeds, cut into slices, peel and cut it into small cubes. Next, put in a pan to brown the chopped onion with the oil; when the onion is golden, add the diced pumpkin and only when they are soft, and add in the rice.

Cook the rice with pumpkin alone for at least 10 minutes so that let it toast, stir occasionally to prevent sticking to the pan. Now add the white wine and when it has evaporated add a little by little broth, letting it cooks for at least 20 minutes. After cooking, remove from the fire; add the butter and Parmesan, stirring well. Let the risotto rest for 2 minutes before serving.

Preparation time: 20 minutes

Cooking time: 20 minutes

Difficulty: Easy

Cost: Low