CHICKEN
CURRY WITH BASMATI RICE
The chicken
curry recipe is a strong tasting easy to prepare even if you are not an ace in
the kitchen. This has an Indian origin; the curry is a mix of spices used in
Italy for the preparation of different types of dishes. If you did not know, this
has important benefits on our health as a metabolic regulator, antioxidant and
disinfectant properties to the gut.
Now let us
see how to make it in a few easy steps.
Ingredients
for 4 people:
- 300 Grams
of basmati rice
- 600 Grams
of chicken breast
- 1 onion
- a glass of
milk
- 2
Tablespoons flour
- 4
Tablespoons of curry powder
- 1
Tablespoon of saffron
- 2
Tablespoons of extra virgin olive oil
- - Nutmeg to
taste
- salt to
taste
Preparation:
Cook basmati
rice in plenty of boiling salted water; for cooking, follow the directions that
you find in the package.
While you
wait for the rice is cooked, chop the onion and sauté in a pan with the olive
oil; once the onion is golden cut chicken into cubes of about 2 cm and mix. Add
a pinch of salt and cook for about 15 minutes over medium heat, stirring often.
In a bowl,
add the curry powder, flour, saffron and melt them with milk. Add salt and a
pinch of nutmeg. When the chicken is well cooked, add it to the curry sauce and
simmer another 5 minutes on very low heat.
Now is the
time to serve on a bed of basmati rice dishes topped with succulent chicken
curry. Bon Appetite!
Preparation
time: 15 minutes approximately
Cooking
Time: 30 minutes
Servings: 4
people
Difficulty
': Easy
Cost:
Average
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