BRIOCHES (BUNS) MADE AT HOME

BRIOCHES (BUNS) MADE AT HOME

The buns are a symbol of traditional breakfast; dipped in cappuccino or eaten alone are truly exceptional. Discover how to prepare it yourself. Some great pastries such as bars; preparation appears to be a bit long but it can prepare many and those that are not eaten store them in the freezer.

Ingredients:

-1 50gr Softened butter

- 120gr Sugar

- 100ml Warm milk

- 1 yeast

- 3 eggs

- 500gr Of farina0

- a pinch of salt

Preparation:

We start by dissolving the yeast in the warm milk. Combine flour, sugar and a pinch of salt. Add eggs and knead for a few minutes with a mixer at low speed. Gradually increase the speed and gradually add the softened butter until the mixture becomes light in color. Put the dough in a bowl, cover with plastic wrap and let rise in the oven turned off for 3 hours. After this time, again knead the mixture and put it in the fridge, covered with plastic wrap for at least 12 hours.

After the indicated time place the dough on a floured work surface and roll it out with a rolling pin into a sheet about 1 inch high. Cut triangles and roll them from the bottom to the tip of themselves.

Curved slightly down both ends and place them on a baking sheet covered with parchment paper. Brush with egg white before cooking the buns and let rise for 1 hour and 30 minutes or so, until doubled their volume. Bake them at 200 degrees for about 15 minutes, or until they have taken on a beautiful golden color. Here are your buns ready to be enjoyed!

Preparation time: about 120 minutes + baking and brioches rest of the dough in the fridge

Cooking time: 15 minutes

Cost: Low

Difficulty: Easy