POTATO TORTILLA AND PARSLEY

POTATO TORTILLA AND PARSLEY

Typical dish of Spain, the potato tortilla is a complete food. It appears to be similar to our omelet only thicker, soft and greasy. It’s a dish that comes with very humble ingredients such as potatoes and onions.  As a result unparalleled!

INGREDIENTS FOR 4 PEOPLE:

- 1kg Yellow potatoes

- 1 onion

- 4 eggs

- parsley

- a pinch of salt

- Oil for frying

Preparation:

To start, peel the potatoes and cut into squares of about 1 cm; wash the onion and make it the rough slices.

Heat the oil in a large skillet. When it is hot, pours in the potatoes, lower the flame so that they are soft and cooked slowly inside. Add the onion, salt and mix well.

Once cooked potatoes, will lose the excess oil, and then place them in a colander and let cool for 15-20 minutes.

Beat eggs, add a pinch of salt, parsley and add the potatoes. Pour the mixture into a pan and cook the tortilla slowly for about ten minutes. Cover with a lid so that the cooking is uniform.

To turn the tortilla help you with the lid and cook the other side over low heat for 10 minutes, then laid the potato tortilla on a serving dish and serve hot or warm.

Preparation time: about 10 minutes + 20 minutes cooking

Difficulty: Easy

Cost: Low