NUTELLA AND BANANA PANCAKES

NUTELLA AND BANANA PANCAKES

‘The crepes’ (Italian) Pancake with Nutella and bananas are literally a splurge! Substantial snack and energy are great as a dessert.

Makes about 10-12 small crepes:

-50 Gr. butter

-3 eggs

-250 Ml of milk

-125 Gr. flour 00

-20 Gr. sugar

-1 Tablespoon of Nutella for any cracks

-2 bananas

-salt

Preparation:

For the batter of crepes combine the flour in a mixing bowl with milk, a pinch of salt, sugar and stir well with a whisk. Add later previously melted butter and beaten eggs a small amount at a time When the dough will become liquid homogeneous and let it rest for about 30 minutes; waiting to soften the Nutella placing the jar in a water bath so that it is easier to spread.

In a pan, melt a knob of butter and a spoonful of batter in the center. Cook each crepe few seconds on each side. Once cooked the cracks lying on a plate and proceed with the filling: a generous layer of Nutella and banana slices over a thickness of about 1 cm. close the crepe into 4 pieces and proceed in the same way for all the others. Serve with a sprinkling of powdered sugar.

To make it even more delicious, you can sprinkle with the chocolate sauce and a mint leaf.