BRIOCHES (BUNS) MADE
AT HOME
The buns are a symbol
of traditional breakfast; dipped in cappuccino or eaten alone are truly
exceptional. Discover how to prepare it yourself. Some great pastries such as
bars; preparation appears to be a bit long but it can prepare many and those
that are not eaten store them in the freezer.
Ingredients:
-1 50gr Softened
butter
- 120gr Sugar
- 100ml Warm milk
- 1 yeast
- 3 eggs
- 500gr Of farina0
- a pinch of salt
Preparation:
We start by dissolving
the yeast in the warm milk. Combine flour, sugar and a pinch of salt. Add eggs
and knead for a few minutes with a mixer at low speed. Gradually increase the
speed and gradually add the softened butter until the mixture becomes light in
color. Put the dough in a bowl, cover with plastic wrap and let rise in the
oven turned off for 3 hours. After this time, again knead the mixture and put
it in the fridge, covered with plastic wrap for at least 12 hours.
After the indicated
time place the dough on a floured work surface and roll it out with a rolling
pin into a sheet about 1 inch high. Cut triangles and roll them from the bottom
to the tip of themselves.
Curved slightly down
both ends and place them on a baking sheet covered with parchment paper. Brush
with egg white before cooking the buns and let rise for 1 hour and 30 minutes
or so, until doubled their volume. Bake them at 200 degrees for about 15
minutes, or until they have taken on a beautiful golden color. Here are your
buns ready to be enjoyed!
Preparation time:
about 120 minutes + baking and brioches rest of the dough in the fridge
Cooking time: 15 minutes
Cost: Low
Difficulty: Easy
