PENNE ALL'ARRABBIATA
(WITH ANGRY)
The penne ‘arrabiata’
a very simple dish with the flavors of traditional Roman cuisine and very firm,
easy to prepare and will never disappoint you and your friends.
Ingredients
for 4 people:
- 400 Grams
of feathers or half striped penne
- 400 Grams
of peeled tomatoes
- 2 Cloves
of garlic
- 2 Fresh chilies
- Parsley
- Salt
- Oil virgin
olive oil
Preparation:
Cut the
garlic into small pieces and fry in oil in a large frying pan with the chopped chili.
Add the tomatoes cut into pieces deprived of the skin and seeds (easier to
remove the skin blanch them for a few minutes in boiling water), season with
salt and cook for about 15 minutes without a lid.
Meanwhile,
cook the pasta until ‘al dente’ (firm to bite) and drain well. Then pour into
the pan with the sauce left on the stove for a few minutes.
Serve with
fresh parsley and serve.
Preparation
time: 20 minutes
Difficulty:
Easy
Cost: Low
