BAKED MEAT LOAF

BAKED MEAT LOAF

A dish easy to prepare and relatively low cost, the baked meatloaf is very much appreciated by both adults and children. Accompanied by fresh salad or baked potatoes, makes your lunches and dinners definitely tasty and flavorful.

Ingredients:

- 400 Grams of ground veal

- 1 egg

- 20 Grams of grated Parmesan cheese

- 1 Cup of bread crumbs

- 1/2 Cup of milk

- salt and pepper

- Parsley

- Breadcrumbs

- Bread crumbs or 4 slices of bread

Preparation:

Soften the bread (or white bread) with milk; mix all the ingredients together: meat, bread, parmesan, salt, egg and parsley. Add a little at a time until the breadcrumbs that the compound will not be compact and soft. Be careful not to overdo it too much with the addition of bread crumbs or the meatloaf will be too hard.

Give the loaf shape and size you want by placing it on a sheet of parchment paper. Once given the form place it in a baking dish and cover it with a little oil; you place around the potatoes peeled, washed and cut into pieces and seasoned with a little olive oil, rosemary, salt and pepper. Bake in a preheated oven at 200 degrees until it becomes nice golden, being careful to turn halfway through cooking the meatloaf and the potatoes. Cut into thick slices more or less depending on your taste and serve hot.

Preparation time: 40 minutes approximately
Cooking Time: 1 hour
Servings: 4 people
Difficulty ': Easy
Cost: Medium / Low