This first
plate of pasta is particularly suitable for vegetarians or at least for all
those who love to eat healthy without sacrificing taste. Let's see what you
need and how to proceed with the preparation.
Ingredients
for 4 people:
-350 gr of
spaghetti
-1 long
eggplant
-1 clove of
garlic
-1 crushed
red pepper to taste
-salt and
pepper
-300 g
tomato puree
-fresh basil
-extra
virgin olive oil
Preparation
In a pan,
put a bit of extra virgin olive oil and sauté a clove of garlic. Meanwhile, cut
the eggplant into cubes and add it to the pan, leaving it to cook for 5
minutes; also bring together the tomato puree, salt, pepper and red pepper. Let
it cook with the lid on until the pasta is ready (about 15 minutes). Combine
the spaghetti sauce eggplant and stir in the fresh basil. Serve hot.
Preparation
time: 20 minutes
Cost: Low
Difficulty:
Easy
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