OCTOPUS SALAD AND POTATOES

OCTOPUS SALAD AND POTATOES

The octopus salad and potatoes is a light and tasty recipe, typical of our Mediterranean cuisine, you can serve it cool in summer and warm in winter. All accompanied by a glass of white wine.

Ingredients for cooking octopus

- 1 onion

- 1 Stick of celery

- 1 carrot

- 1 Tablespoon white wine vinegar

- Laurel and juniper

- 1 Octopus 1 kg preferably already clean

- 8 potatoes

Ingredients for seasoning octopus salad and potatoes

- Parsley chopped

-salt and pepper

-oil extra virgin olive oil

-1 Clove of garlic (to taste)

Preparation

In a large pot bring to boil the water with carrot, celery, onion, bay leaf, vinegar and salt. Just boil water, to soften its tentacles, dip and remove the octopus from the boiling water for a couple of times.

Completely immerse the octopus and cook for about 35-40 minutes, lowering the heat to low and cover with a lid. After 25 minutes, wash the potatoes well and then boil them in lightly salted water. At this point, remove the octopus from the pot after checking the area and cut it into pieces about 2.3 cm. Remove the potatoes from the pot, peel and cut into large cubes. In a bowl place your potatoes and octopus into pieces, seasoned with olive oil, chopped parsley, garlic (to taste), salt and pepper.

Serve the salad of octopus and potatoes still warm or cold.

Serves: 4 people

Cooking time: 35-40 min

Preparation time: 20 min

Difficulty: medium

Cost: Medium