FISH AND
CHIPS
When it
comes to fish and chips immediately comes to mind British cuisine; you cannot
leave London without having tasted this delicious dish at least once in one of
the many London pubs. Quick and easy to prepare, the fish and chips is made
from cod fillet wrapped in a soft batter, fried and served with fries.
Let's see
how it is prepared in a few easy steps.
Ingredients
for 4 people:
- 500 g of
fillet of cod
- 500g of
yellow potatoes
- 150gr
flour 00
- 1 glass of
sparkling water
- 1 egg yolk
- 1 teaspoon
of brewer's yeast powder
- Seed oil
- 1
tablespoon white wine vinegar
Preparation:
Peel the
potatoes and cut them into sticks not very thin. For the batter: In a bowl mix
together the flour, a pinch of salt, and baking powder dissolved in vinegar.
Add the sparkling water and egg yolk and mix well. Wash and cut the cod into
pieces, being careful to dry it well. Start by frying the chips in abundant
seed oil and drain. Soak the cod in batter flex (compound prepared earlier) and
soon after in hot oil. Let it cook until they are golden and crispy. Dry the
fillets excess oil with paper towels.
Serve by
wrapping the whole thing in the classic paper by Fried as the classic
"take away" of the road.
Cooking
time: 30 min. about
Preparation
time: 30 min. about
Difficulty:
Easy
Cost: medium
/ low
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