Homemade wheat Focaccia with vegetable salad.

Prepare a great loaf of homemade wheat is not difficult: just a couple of hours of preparation and a bit 'of good will. The recipe for 300 grams of wheat flour burned, and 450 grams of flour 00, two potatoes previously boiled and mashed to become mashed potatoes, 25 grams of yeast, eight tablespoons of extra virgin olive oil, a handful of salt, a teaspoon of sugar and warm water to knead.
The focaccia should be seasoned with extra virgin olive oil to taste, and with cherry tomatoes, oregano and salt. After dissolving the yeast in a glass of water, add it to the bowl in which you have previously mixed all the other ingredients. At this point it is necessary to knead adding occasionally a few tablespoons of warm water enough to make the mixture soft and smooth, not too runny but not hard. The rising of the dough should be in the same bowl covered with a clean cloth, however, in a warm, dry place, protected from the currents (for example, inside the oven off). spend a couple of hours, when the dough has doubled in volume, then put it into a greased baking tray, spread with the help of a rolling pin and seasoned with olive oil, tomatoes, salt and oregano in quantity. The bread should be baked at 200 degrees for thirty / forty minutes. In the meantime, you can prepare a salad of mixed greens with tomatoes, carrots, iceberg lettuce and everything that comes to mind, along with the cake and serve while still hot.